Explore MASONRY.’s vibrant menu featuring wood-fired dishes, fresh seafood, handmade pasta, signature cocktails, and decadent desserts in Uluwatu’s top bar & grill.
4.5 €€ — Rp 250,000+ 12:00 PM - 12:00 AM Best for: Lunch , Dinner , Solo diningService: Outdoor seating , No-contact delivery , Delivery , Drive-through , Onsite services , Takeout , Dine-in
At MASONRY. Restaurant Uluwatu, the menu offers a refined blend of Mediterranean and Australian flavors with a focus on wood-fired cooking and house-made ingredients. Expect a range of carefully crafted dishes from shareable plates like mixed pickled vegetables, house-made cheeses, and cured meats, to vibrant salads featuring radicchio, sumac, and almonds.
Signature items highlight the culinary craft with dishes such as the 48-hour slow-cooked short rib, charred asparagus with parmesan and chilli sesame, and smoky wood-fired carrots. The seafood selection shines with chermoula crusted tuna and wood-fired barramundi fillet. For those seeking rich and hearty options, premium Wagyu beef cuts are a standout, with various preparations designed to deliver depth and texture.
Desserts continue the wood-fired theme with indulgent options like bread pudding and passion fruit tart. The menu is rounded out by fresh flatbreads, burrata with caponata, and creative sides that balance robust flavors and seasonal freshness. Together, these dishes offer a diverse and balanced culinary experience focused on bold tastes, fresh ingredients, and a refined, rustic approach.
